VISIT OUR NEW LOCATION
Food & Bar
Wednesday-Friday: 11:30am-7pm
Saturday-Sunday: 11:30am-8pm
Coffee & Pastries
Available starting 10am
Closed Mondays & Tuesdays
VISIT OUR
NEW LOCATION
Food & Bar
Wednesday-Friday: 11:30am-7pm
Saturday-Sunday: 11:30am-8pm
Coffee & Pastries
Available starting 10am
Closed Mondays & Tuesdays
VISIT OUR
NEW LOCATION
Food & Bar
Wednesday-Friday: 11:30am-7pm
Saturday-Sunday: 11:30am-8pm
Coffee & Pastries
Available starting 10am
Closed Mondays & Tuesdays
TAGALOG FOR "FREE"
TAGALOG FOR "FREE"
TAGALOG FOR "FREE"
SET YOUR
TASTEBUDS FREE
Malaya Eats is a Reno-based mobile food unit that aims to share and deliver scrumptious Filipino American Cuisine using mostly organic + always real food ingredients. We constantly strive to enrich our local community by providing an exceptional culinary experience with nourishing, flavorful dishes that celebrate cultural fusion. We proudly offer food and catering services in Northern Nevada and surrounding areas.
The name “Malaya” is a Filipino/Tagalog word, which means “free.” At Malaya Eats, we value one’s freedom in culinary arts — to produce delectable food creations that are set apart from conventional recipes. We also believe that dishes are considered truly delicious when they are made free from any artificial flavor enhancers or other unnecessary ingredients. We are genuinely and intentionally on a mission to “set your taste buds free!” This is the heart of Malaya.
SET YOUR
TASTEBUDS FREE
Malaya Eats is a Reno-based mobile food unit that aims to share and deliver scrumptious Filipino American Cuisine using mostly organic + always real food ingredients. We constantly strive to enrich our local community by providing an exceptional culinary experience with nourishing, flavorful dishes that celebrate cultural fusion. We proudly offer food and catering services in Northern Nevada and surrounding areas.
The name “Malaya” is a Filipino/Tagalog word, which means “free.” At Malaya Eats, we value one’s freedom in culinary arts — to produce delectable food creations that are set apart from conventional recipes. We also believe that dishes are considered truly delicious when they are made free from any artificial flavor enhancers or other unnecessary ingredients. We are genuinely and intentionally on a mission to “set your taste buds free!” This is the heart of Malaya.
SET YOUR
TASTEBUDS FREE
Malaya Eats is a Reno-based mobile food unit that aims to share and deliver scrumptious Filipino American Cuisine using mostly organic + always real food ingredients. We constantly strive to enrich our local community by providing an exceptional culinary experience with nourishing, flavorful dishes that celebrate cultural fusion. We proudly offer food and catering services in Northern Nevada and surrounding areas.
The name “Malaya” is a Filipino/Tagalog word, which means “free.” At Malaya Eats, we value one’s freedom in culinary arts — to produce delectable food creations that are set apart from conventional recipes. We also believe that dishes are considered truly delicious when they are made free from any artificial flavor enhancers or other unnecessary ingredients. We are genuinely and intentionally on a mission to “set your taste buds free!” This is the heart of Malaya.
OUR
STORY
Born and raised in Cavite, Philippines, Aren and Therese, together with their childhood friend and schoolmate, JP, dreamed of sharing their Filipino culture and upbringing through food, and decided to do their first pop-up at the Riverside Farmers Market in June 2023. With the positive response and continued support of their community, they officially started food truck operations and catering services in January 2024. Malaya Eats is proud to be a veteran-, minority-, and family-owned business.
Aren Rey brings a multifaceted skill set to Malaya with his educational background in hotel and restaurant management and work experience in cruise ship contracts, restaurant management, and military service. Jerome Paul enriches Malaya with his culinary arts education, training, and work experience from the Philippines, South Korea, and USA. Maria Therese leverages her social work education and experience to enhance Malaya’s team dynamics and
community engagement.
OUR
STORY
Born and raised in Cavite, Philippines, Aren and Therese, together with their childhood friend and schoolmate, JP, dreamed of sharing their Filipino culture and upbringing through food, and decided to do their first pop-up at the Riverside Farmers Market in June 2023. With the positive response and continued support of their community, they officially started food truck operations and catering services in January 2024. Malaya Eats is proud to be a veteran-, minority-, and family-owned business.
Aren Rey brings a multifaceted skill set to Malaya with his educational background in hotel and restaurant management and work experience in cruise ship contracts, restaurant management, and military service. Jerome Paul enriches Malaya with his culinary arts education, training, and work experience from the Philippines, South Korea, and USA. Maria Therese leverages her social work education and experience to enhance Malaya’s team dynamics and community engagement.
OUR
STORY
Born and raised in Cavite, Philippines, Aren and Therese, together with their childhood friend and schoolmate, JP, dreamed of sharing their Filipino culture and upbringing through food, and decided to do their first pop-up at the Riverside Farmers Market in June 2023. With the positive response and continued support of their community, they officially started food truck operations and catering services in January 2024. Malaya Eats is proud to be a veteran-, minority-, and family-owned business.
Aren Rey brings a multifaceted skill set to Malaya with his educational background in hotel and restaurant management and work experience in cruise ship contracts, restaurant management, and military service. Jerome Paul enriches Malaya with his culinary arts education, training, and work experience from the Philippines, South Korea, and USA. Maria Therese leverages her social work education and experience to enhance Malaya’s team dynamics and community engagement.
MASARAP!
FEATURED FAVORITES
TAPA SANDWICH
seared organic grass-fed beef steak with fried organic cage-free egg, organic slaw with organic vinaigrette dressing, and fancy aioli in beloved’s bread brioche bun
PANCIT VEGAN
stir-fried organic wheat noodles with baked organic tofu and organic vegetables (i.e., bell pepper, broccoli, cabbage, celery, mushroom, and onion)
TAPSILOG
seared beef with fried organic cage-free egg,and steamed rice with fried garlic
PORK SISIG
savory dish with minced pork, onions, and chicken liver; served with fried organic egg
MASARAP!
FEATURED FAVORITES
TAPA SANDWICH
seared organic grass-fed beef steak with fried organic cage-free egg, organic slaw with organic vinaigrette dressing, and fancy aioli in beloved’s bread brioche bun
PANCIT VEGAN
stir-fried organic wheat noodles with baked organic tofu and organic vegetables (i.e., bell pepper, broccoli, cabbage, celery, mushroom, and onion)
TAPSILOG
seared beef with fried organic cage-free egg,and steamed rice with fried garlic
PORK SISIG
savory dish with minced pork, onions, and chicken liver; served with fried organic egg
MASARAP!
FEATURED FAVORITES
TAPA SANDWICH
seared organic grass-fed beef steak with fried organic cage-free egg, organic slaw with organic vinaigrette dressing, and fancy aioli in beloved’s bread brioche bun
PANCIT VEGAN
stir-fried organic wheat noodles with baked organic tofu and organic vegetables (i.e., bell pepper, broccoli, cabbage, celery, mushroom, and onion)
TAPSILOG
seared beef with fried organic cage-free egg,and steamed rice with fried garlic
PORK SISIG
savory dish with minced pork, onions, and chicken liver; served with fried organic egg
KAIN TAYO!
OUR MENU
KAIN TAYO!
OUR MENU
TAPA SANDWICH
seared organic grass-fed beef steak with fried organic cage-free egg, organic slaw with organic vinaigrette dressing, and fancy aioli in beloved’s bread brioche bun
PANCIT VEGAN
stir-fried organic wheat noodles with baked organic tofu and organic vegetables (i.e., bell pepper, broccoli, cabbage, celery, mushroom, and onion)
TAPSILOG
seared beef with fried organic cage-free egg,and steamed rice with fried garlic
PORK SISIG
savory dish with minced pork, onions, and chicken liver; served with fried organic egg
EVENTS
Check out our events calendar to see where we’re headed next!
EVENTS
Check out our events calendar to see where we’re headed next!
CATERED BY
MALAYA EATS
Producing delectable food creations using wholesome ingredients. We would love to be a part of your next wedding, dinner party, or corporate event!
CATERED BY
MALAYA EATS
Producing delectable food creations using wholesome ingredients. We would love to be a part of your next wedding, dinner party, or corporate event!
CATERED BY
MALAYA EATS
Producing delectable food creations using wholesome ingredients. We would love to be a part of your next wedding, dinner party, or corporate event!
OUR LOCATIONS
WHERE TO FIND US
RIVERSIDE FARMERS MARKET
2055 Idlewild Drive, Reno, Nevada 89509
Sundays 9AM – 1PM
OUR LOCATIONS
WHERE TO FIND US
RIVERSIDE FARMERS MARKET
2055 Idlewild Drive, Reno, Nevada 89509
Sundays 9AM – 1PM