FILIPINO CUISINE
FAMILY-OWNED
TAGALOG FOR "FREE"
TAGALOG FOR "FREE"
TAGALOG FOR "FREE"
OUR MISSION
AND VISION
Malayà is a modern Filipino restaurant in Reno, Nevada that strives to enhance the culinary landscape of the community by elevating classic and contemporary Filipino dishes, using thoughtful high-quality ingredients, and providing a memorable dining experience. We are dedicated to share our deeply rooted cultural trait where our guests experience the genuine warmth of being treated like family.
Malayà, which means “free” in Tagalog, remains committed to preserving traditional Filipino cooking methods and flavors, while upholding the freedom and creativity in our food and beverage presentation. We prioritize using organic real food ingredients, sourcing from our local producers, and collaborating with other small businesses to further strengthen our commitment to quality and community.
Malayà aims to contribute and position the Filipino cuisine at the forefront of the global culinary landscape, establishing it as one of the premier choices in the international dining scene.
OUR MISSION
AND VISION
Malayà is a modern Filipino restaurant in Reno, Nevada that strives to enhance the culinary landscape of the community by elevating classic and contemporary Filipino dishes, using thoughtful high-quality ingredients, and providing a memorable dining experience. We are dedicated to share our deeply rooted cultural trait where our guests experience the genuine warmth of being treated like family.
Malayà, which means “free” in Tagalog, remains committed to preserving traditional Filipino cooking methods and flavors, while upholding the freedom and creativity in our food and beverage presentation. We prioritize using organic real food ingredients, sourcing from our local producers, and collaborating with other small businesses to further strengthen our commitment to quality and community.
Malayà aims to contribute and position the Filipino cuisine at the forefront of the global culinary landscape, establishing it as one of the premier choices in the international dining scene.
OUR MISSION
AND VISION
Malayà is a modern Filipino restaurant in Reno, Nevada that strives to enhance the culinary landscape of the community by elevating classic and contemporary Filipino dishes, using thoughtful high-quality ingredients, and providing a memorable dining experience. We are dedicated to share our deeply rooted cultural trait where our guests experience the genuine warmth of being treated like family.
Malayà, which means “free” in Tagalog, remains committed to preserving traditional Filipino cooking methods and flavors, while upholding the freedom and creativity in our food and beverage presentation. We prioritize using organic real food ingredients, sourcing from our local producers, and collaborating with other small businesses to further strengthen our commitment to quality and community.
Malayà aims to contribute and position the Filipino cuisine at the forefront of the global culinary landscape, establishing it as one of the premier choices in the international dining scene.
VISIT OUR NEW LOCATION
VISIT OUR
NEW LOCATION
VISIT OUR
NEW LOCATION
OUR
STORY
Born and raised in General Trias, Cavite, Philippines, Aren and Therese, together with their childhood friend and schoolmate, JP, dreamed of sharing their Filipino culture and upbringing through food, and decided to do their first pop-up at the Riverside Farmers Market in June 2023.
With the positive response and continued support of the community, they officially started food truck operations and catering services in January 2024. During the first year, they maintained regular attendance at the weekly Riverside Farmers Market, vended at various local events in Reno, and catered special occasions including weddings.
The second year allowed them to focus on consistent steady growth with the opportunity to serve regularly at the Tahoe Reno Industrial Center in Storey County. The Riverside Farmers Market, the summer event Truckee Thursdays, and special catering events were the highlights of 2025.
In September 2025, Malayà finally found a place to call home. They opened their restaurant location on 805 South Wells Avenue in Reno on January 10, 2026. It is truly remarkable how the community continues to support this little passion project that fruitfully found its way to provide a beautiful space for everyone to gather, connect, and enjoy delicious Filipino cuisine.
Today, Malayà is led by our amazing chefs, RJ, Pablo, and Joshua, along with our brilliant restaurant and bar manager, Angelo. Together with our wonderful team, we shall continue with our mission to elevate classic and contemporary Filipino dishes, to use thoughtful high-quality ingredients, and to provide a memorable dining experience where everyone feels that you are a part of the family. Malayà is proud to be a veteran, minority, and family-owned business.
OUR
STORY
Born and raised in General Trias, Cavite, Philippines, Aren and Therese, together with their childhood friend and schoolmate, JP, dreamed of sharing their Filipino culture and upbringing through food, and decided to do their first pop-up at the Riverside Farmers Market in June 2023.
With the positive response and continued support of the community, they officially started food truck operations and catering services in January 2024. During the first year, they maintained regular attendance at the weekly Riverside Farmers Market, vended at various local events in Reno, and catered special occasions including weddings.
The second year allowed them to focus on consistent steady growth with the opportunity to serve regularly at the Tahoe Reno Industrial Center in Storey County. The Riverside Farmers Market, the summer event Truckee Thursdays, and special catering events were the highlights of 2025.
In September 2025, Malayà finally found a place to call home. They opened their restaurant location on 805 South Wells Avenue in Reno on January 10, 2026. It is truly remarkable how the community continues to support this little passion project that fruitfully found its way to provide a beautiful space for everyone to gather, connect, and enjoy delicious Filipino cuisine.
Today, Malayà is led by our amazing chefs, RJ, Pablo, and Joshua, along with our brilliant restaurant and bar manager, Angelo. Together with our wonderful team, we shall continue with our mission to elevate classic and contemporary Filipino dishes, to use thoughtful high-quality ingredients, and to provide a memorable dining experience where everyone feels that you are a part of the family. Malayà is proud to be a veteran, minority, and family-owned business.
OUR
STORY
Born and raised in General Trias, Cavite, Philippines, Aren and Therese, together with their childhood friend and schoolmate, JP, dreamed of sharing their Filipino culture and upbringing through food, and decided to do their first pop-up at the Riverside Farmers Market in June 2023.
With the positive response and continued support of the community, they officially started food truck operations and catering services in January 2024. During the first year, they maintained regular attendance at the weekly Riverside Farmers Market, vended at various local events in Reno, and catered special occasions including weddings.
The second year allowed them to focus on consistent steady growth with the opportunity to serve regularly at the Tahoe Reno Industrial Center in Storey County. The Riverside Farmers Market, the summer event Truckee Thursdays, and special catering events were the highlights of 2025.
In September 2025, Malayà finally found a place to call home. They opened their restaurant location on 805 South Wells Avenue in Reno on January 10, 2026. It is truly remarkable how the community continues to support this little passion project that fruitfully found its way to provide a beautiful space for everyone to gather, connect, and enjoy delicious Filipino cuisine.
Today, Malayà is led by our amazing chefs, RJ, Pablo, and Joshua, along with our brilliant restaurant and bar manager, Angelo. Together with our wonderful team, we shall continue with our mission to elevate classic and contemporary Filipino dishes, to use thoughtful high-quality ingredients, and to provide a memorable dining experience where everyone feels that you are a part of the family. Malayà is proud to be a veteran, minority, and family-owned business.
MASARAP!
FEATURED FAVORITES
TAPA SANDO
seared organic grass-fed beef steak with fried organic cage-free egg, organic slaw with organic vinaigrette dressing, and fancy aioli in beloved’s bread brioche bun
PANCIT VEGAN
stir-fried organic wheat noodles with baked organic tofu and organic vegetables (i.e., bell pepper, broccoli, cabbage, celery, mushroom, and onion)
TAPSILOG
Seared beef, fried organic egg, and garlic fried rice.
PORK SISIG
Crispy pork belly, chicken liver, onions, and egg, served in hot sizzling plate.
MASARAP!
FEATURED FAVORITES
TAPA SANDO
seared organic grass-fed beef steak with fried organic cage-free egg, organic slaw with organic vinaigrette dressing, and fancy aioli in beloved’s bread brioche bun
PANCIT VEGAN
stir-fried organic wheat noodles with baked organic tofu and organic vegetables (i.e., bell pepper, broccoli, cabbage, celery, mushroom, and onion)
TAPSILOG
Seared beef, fried organic egg, and garlic fried rice.
PORK SISIG
Crispy pork belly, chicken liver, onions, and egg, served in hot sizzling plate.
MASARAP!
FEATURED FAVORITES
TAPA SANDO
seared organic grass-fed beef steak with fried organic cage-free egg, organic slaw with organic vinaigrette dressing, and fancy aioli in beloved’s bread brioche bun
PANCIT VEGAN
stir-fried organic wheat noodles with baked organic tofu and organic vegetables (i.e., bell pepper, broccoli, cabbage, celery, mushroom, and onion)
TAPSILOG
Seared beef, fried organic egg, and garlic fried rice.
PORK SISIG
Crispy pork belly, chicken liver, onions, and egg, served in hot sizzling plate.
KAIN TAYO!
OUR MENU
KAIN TAYO!
OUR MENU
TAPA SANDO
seared organic grass-fed beef steak with fried organic cage-free egg, organic slaw with organic vinaigrette dressing, and fancy aioli in beloved’s bread brioche bun
PANCIT VEGAN
stir-fried organic wheat noodles with baked organic tofu and organic vegetables (i.e., bell pepper, broccoli, cabbage, celery, mushroom, and onion)
TAPSILOG
Seared beef, fried organic egg, and garlic fried rice.
PORK SISIG
Crispy pork belly, chicken liver, onions, and egg, served in hot sizzling plate.
MGA SUSUNOD NA KAGANAPAN
Upcoming Events
EVENTS
Check out our events calendar to see where we’re headed next!
EVENTS
Check out our events calendar to see where we’re headed next!
CATERED BY
MALAYA EATS
Producing delectable food creations using wholesome ingredients. We would love to be a part of your next wedding, dinner party, or corporate event!
CATERED BY
MALAYA EATS
Producing delectable food creations using wholesome ingredients. We would love to be a part of your next wedding, dinner party, or corporate event!
CATERED BY
MALAYA EATS
Producing delectable food creations using wholesome ingredients. We would love to be a part of your next wedding, dinner party, or corporate event!
OUR LOCATIONS
WHERE TO FIND US
RIVERSIDE FARMERS MARKET
2055 Idlewild Drive, Reno, Nevada 89509
Sundays 9AM – 1PM
OUR LOCATIONS
WHERE TO FIND US
RIVERSIDE FARMERS MARKET
2055 Idlewild Drive, Reno, Nevada 89509
Sundays 9AM – 1PM