Crispy pork belly, chicken liver, onions, and egg, served in hot sizzling plate.

local collab! silver state pie co’s ube pie (creamy purple yam baked in all butter crust) + bibo freddo gelato’s artisanal ube gelato

chicken marinated and stewed in briny mixture of soy sauce, vinegar, garlic, and spices

pinoy style pork barbecue skewers glazed with sweet savory sauce; served with steamed rice

Seared beef, fried organic egg, and garlic fried rice.

(6 pieces) deep fried [in rice bran oil] thin crepe filled with a mixture of organic ground chicken, onion, garlic powder, and sesame oil; served with organic sweet chili dipping sauce made from scratch

ramen noodles* and shoyu chicken* in savory chicken-ginger* stock; sprinkled with green onion. *organic ingredients

Pork steamed buns* with shoyu au jus sauce* pickled cucumber* and chopped green onions. *organic ingredients

stir-fried organic wheat noodles with baked organic tofu and organic vegetables (i.e., bell pepper, broccoli, cabbage, celery, mushroom, and onion)

seared organic grass-fed beef steak with fried organic cage-free egg, organic slaw with organic vinaigrette dressing, and fancy aioli in beloved’s bread brioche bun