stir-fried organic wheat noodles with baked organic tofu and organic vegetables (i.e., bell pepper, broccoli, cabbage, celery, mushroom, and onion)

Crispy pork belly, chicken liver, onions, and egg, served in hot sizzling plate.

seared organic grass-fed beef steak with fried organic cage-free egg, organic slaw with organic vinaigrette dressing, and fancy aioli in beloved’s bread brioche bun